If you’re craving something comfortingly sweet, creamy, and downright irresistible, you have to try this Sweet Creamed Corn Casserole Recipe. It’s a nostalgic Southern classic elevated with the perfect balance of whole kernel corn and smooth creamed corn, blended with tender corn muffin mix and baked until golden and bubbly. Whether you’re aiming to impress at a holiday dinner or just want a cozy side dish that everyone will rave about, this recipe brings both tradition and ease to your table in one delicious bite.

Ingredients You'll Need

A clear glass square baking dish is filled with a yellow mixture that looks like mashed corn or a similar grain spread evenly inside. On top of this yellow base, there are two whole raw eggs with bright yellow yolks placed near two corners of the pan. In the center, a pile of white granulated sugar and a dollop of thick white cream or sour cream sit side by side, both resting on the yellow mix. The dish is placed on a white marbled surface that adds a clean, bright background to the image. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Sweet Creamed Corn Casserole Recipe plays a vital role, whether it’s adding creaminess, sweetness, richness, or that signature corn flavor. The beauty is in the simplicity—each one easy to find, yet together they create a comforting, crowd-pleasing dish.

½ cup butter (1 stick): Provides rich flavor and helps create a luscious, golden crust.

1 (15-oz) can whole kernel corn (drained): Adds wonderful texture with plump, tender kernels.
1 (15-oz) can creamed corn (not drained): Gives the casserole a smooth, creamy base and natural sweetness.
1 cup sour cream: Infuses moisture and a slight tang that balances the dish beautifully.

3 tablespoons granulated sugar: Enhances the natural sweetness of the corn.
½ teaspoon kosher salt: Brings out all the flavors without overpowering the dish.
1 (8-oz) box Jiffy corn muffin mix: The secret ingredient that provides structure and a tender crumb to the casserole.

How to Make Sweet Creamed Corn Casserole Recipe

Step 1: Preheat and Prepare Your Baking Dish

Begin by preheating your oven to 350 degrees Fahrenheit. Next, take your 8x8 or 9x9 inch glass baking dish and melt the ½ cup of butter right in the dish using the microwave. This step not only melts the butter but also helps coat the pan so your casserole won’t stick, giving you nice, clean edges when serving. If using a metal pan, melt the butter in a separate bowl and transfer it afterward.

Step 2: Add the Corn

Drain the whole kernel corn and add it to the melted butter. I find pressing the lid on the can and turning it upside down over the sink works wonderfully for this. Next, pour the entire can of creamed corn directly into the pan without draining—you want all that creamy goodness.

Step 3: Mix in Dairy and Seasonings

Stir in the cup of sour cream, the sugar, and the kosher salt. This combination brings the perfect balance of creamy texture and subtle sweetness that makes this casserole so comforting and crave-worthy.

Step 4: Add the Corn Muffin Mix and Combine

Pour in the Jiffy corn muffin mix. Using a spatula, fold everything together until evenly blended, remembering to scrape down the sides to capture any stray bits. The mixture will be thick and rich, hinting at the tender casserole to come.

Step 5: Bake to Golden Perfection

Slide your dish into the preheated oven and bake for 35 to 40 minutes. You’re looking for golden edges that start pulling away from the sides, and the center should be just set—test this by gently shaking the pan or inserting a toothpick; it should come out clean without wet batter.

Step 6: Cool and Serve Warm

Allow your casserole to cool on a wire rack for a few minutes to let everything set beautifully. Serve it warm for the ultimate comforting side that’s sure to have everyone asking for seconds.

How to Serve Sweet Creamed Corn Casserole Recipe

A golden yellow baked casserole with a slightly cracked and crispy top layer fills a clear square glass dish. The casserole surface shows a soft, crumbly texture with small pieces of corn visible throughout. It sits on a soft white and yellow striped cloth placed over a white marbled surface. On the top left, some vintage silver forks and spoons rest next to a cream-colored fringed cloth. In the lower right corner, a white bowl is filled with bright yellow corn kernels. A white plate holding a chunk of butter is partly visible in the bottom left. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh chopped parsley or chives adds a lovely pop of color and a mild fresh flavor, which complements the sweet, creamy base perfectly. For a cheesy twist, melt shredded cheddar on top just a few minutes before it’s done baking.

Side Dishes

This casserole is a star on its own but pairs beautifully with hearty mains like roast chicken, glazed ham, or grilled sausages. It’s also a fantastic addition to holiday feasts, bringing that rich, buttery sweetness to balance savory dishes.

Creative Ways to Present

For a unique touch, try serving this casserole in individual ramekins topped with crispy fried onions or crumbled bacon. You can even dollop sour cream on top and swirl gently with a knife to create a marbled creamy effect that makes each serving feel extra special.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store any leftover sweet creamed corn casserole in an airtight container in the refrigerator for up to 3 days. It reheats wonderfully and retains its creamy texture without drying out.

Freezing

This casserole freezes well. Wrap it tightly with plastic wrap and foil or transfer it to a freezer-safe container. It will keep in the freezer for up to 2 months. When you want to enjoy it again, thaw it overnight in the refrigerator before reheating.

Reheating

Reheat your leftover casserole in a 350-degree oven until warmed through, about 20-25 minutes, depending on portion size. To keep it moist, cover loosely with foil during reheating. You can also warm individual servings in the microwave for convenience.

FAQs

Can I use fresh corn instead of canned?

Absolutely! Fresh corn adds a bright, sweet flavor and a little extra texture. Use about 3 cups of fresh kernels, and you might want to add a bit more creamed corn or sour cream to maintain moisture.

Is there a gluten-free version of this recipe?

Since Jiffy corn muffin mix contains wheat, you can substitute it with a gluten-free cornbread mix available at many stores, or make your own gluten-free mix. Just ensure it has a similar texture to keep the casserole structure.

Can I add eggs to make it fluffier?

Yes! Adding two eggs will give your casserole a fluffier, more cake-like texture and make it taller. It’s a popular variation and delicious if you prefer a custardy style.

How sweet is this casserole? Can I adjust the sugar?

This particular recipe is pleasantly sweet but not overpowering. If you like it sweeter, feel free to increase the sugar up to ½ cup for a dessert-like side dish. Conversely, reduce it for a subtler taste.

Can this be made in a slow cooker?

Definitely! You can prepare this recipe in a 4-quart slow cooker or double it for a 6-quart. Cook on high for 2 hours or low for 3-4 hours. It’s perfect for busy days or holiday cooking to free up your oven.

Final Thoughts

This Sweet Creamed Corn Casserole Recipe is truly a timeless dish that brings warmth and joy to any meal. Its simplicity and versatility make it a must-have in your recipe collection. Once you try it, you’ll see why it’s a beloved favorite shared across generations. So go ahead, bake a batch and savor every creamy, sweet bite with those you love!

Sweet Creamed Corn Casserole Recipe

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4 from 8 reviews

Print Recipe

A comforting and easy Sweet Creamed Corn Casserole combining whole kernel corn, creamed corn, sour cream, butter, and Jiffy corn muffin mix to create a creamy, slightly sweet side dish perfect for holidays and everyday meals.

Total Time: 45-50 minutes
Yield: 9 servings

Ingredients

Main Ingredients

½ cup butter (1 stick)
1 (15-oz) can whole kernel corn (drained)
1 (15-oz) can creamed corn (not drained)
1 cup sour cream
3 tablespoons granulated sugar
½ teaspoon kosher salt (or ¼ teaspoon table salt)

1 (8-oz) box Jiffy corn muffin mix

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Instructions

Preheat Oven: Preheat your oven to 350 degrees F to prepare for baking your casserole.
Melt Butter in Pan: Place ½ cup butter in an 8x8 or 9x9 inch glass pan and melt it in the microwave. Use a spatula or pastry brush to spread the melted butter up the sides of the pan to prevent sticking during baking.
Add Whole Kernel Corn: Drain the can of whole kernel corn thoroughly, then add it to the buttered pan.

Add Creamed Corn: Pour the entire can of creamed corn into the pan with the whole kernel corn.
Add Sour Cream: Stir in 1 cup of sour cream to add creaminess.
Add Sugar and Salt: Mix in 3 tablespoons of granulated sugar and ½ teaspoon kosher salt (or ¼ teaspoon table salt) to balance sweetness and seasoning.

Add Corn Muffin Mix: Add the 8-ounce box of Jiffy corn muffin mix to the pan.
Combine Ingredients: Use a spatula to stir all ingredients together until well combined and scrape down the edges to mix thoroughly.
Bake the Casserole: Bake at 350°F for about 35-40 minutes until the edges turn golden brown and pull away from the sides. The center should be mostly set with no wet batter visible by toothpick test.

Cool and Serve: Let the casserole cool on a wire rack for a few minutes before serving warm for best texture and flavor.
Variations: Options include using more sugar for sweeter casserole, adding 2 eggs for a fluffier cake-like texture, incorporating shredded cheddar cheese along with jalapenos or bacon, and making it in a slow cooker on high for 2 hours or low for 3-4 hours.

Notes

Use a glass baking dish if possible to melt butter directly and spread on sides easily; if using metal, melt butter in a bowl then transfer.

For a sweeter casserole, increase sugar to ½ or ¾ cup.
Adding 2 eggs creates a more cake-like, fluffy texture.
Cheese additions can replace sugar for a savory version; try cheddar and add jalapenos or cooked bacon for extra flavor.
Slow cooker method is convenient for holiday cooking to free up oven space.