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Teriyaki Chicken Ramen Bake Recipe

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3.9 from 11 reviews

This Teriyaki Chicken Ramen Bake is a quick, flavorful, and comforting one-pan meal perfect for busy weeknights. Tender ramen noodles are baked with a sweet-savory teriyaki sauce, tender chicken, and mixed vegetables to create a delicious, family-friendly dinner that’s ready in just 30 minutes.

  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

Ramen and Protein

  • 4 packages chicken flavored ramen (single serving size, about 85 grams each)
  • 2 cups cooked, chopped chicken

Vegetables

  • 2 cups frozen mixed vegetables

Sauce

  • 2½ cups low sodium chicken broth
  • ¼ cup low sodium soy sauce
  • 1 tablespoon corn starch
  • 1 seasoning packet from the ramen packages (optional if using unsalted broth)

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 450°F (232°C) and lightly grease a 9x13-inch baking dish to prevent sticking.
  2. Prepare Ramen Noodles: Open the ramen packages and remove the seasoning packets. Place the dried noodles into the baking dish, breaking them as needed to fit evenly.
  3. Add Chicken and Vegetables: Evenly distribute the frozen mixed vegetables and chopped cooked chicken over the noodles in the dish.
  4. Mix Sauce: In a bowl, whisk together the chicken broth, low sodium soy sauce, corn starch, and one seasoning packet from the ramen (if using salted broth, omit the seasoning packet). This will create a smooth, thickened teriyaki-style sauce.
  5. Combine and Cover: Pour the sauce mixture evenly over the noodles, chicken, and vegetables. Cover the dish tightly with aluminum foil to retain moisture while baking.
  6. Bake: Bake in the preheated oven for 23-27 minutes, or until the ramen noodles are tender but still have a slight bite (al dente).
  7. Serve: Remove from the oven and serve immediately for a warm, comforting meal.

Notes

  • Use low sodium broth and soy sauce to control salt levels in the dish.
  • If you prefer more sauce, add an extra ½ cup of chicken broth when mixing the sauce ingredients.
  • Feel free to swap the mixed vegetables for fresh veggies like bell peppers, broccoli, or snap peas.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
  • To make it vegetarian, replace chicken with tofu and use vegetable broth instead of chicken broth.
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://avascooking.com/teriyaki-chicken-ramen-bake-recipe/