Name: Teriyaki Chicken Rice Bowl Recipe
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Cuisine: Hawaiian
Ingredients: 2 cups grilled chicken; 2 ½ cups water; ½ tablespoon sugar; 1 (14-ounce) can coconut milk; 1 (14-ounce) can red beans, drained and rinsed; 2 cups long-grain white rice; ¾ cup Mr. Yoshida's Original Gourmet Sweet Teriyaki Marinade & Cooking Sauce; 2 teaspoons chili garlic sauce; 1 teaspoon soy sauce; 1 teaspoon grated fresh ginger; ¼ teaspoon salt; ¼ teaspoon brown sugar; 1 tablespoon cornstarch; 2 tablespoons cold water; 1-2 teaspoons sriracha sauce (optional); 1 tablespoon vegetable oil; 4 carrots, peeled and grated; 3 ribs celery, sliced; 1 zucchini, cubed; 1 ½ cups chopped broccoli florets

Jump to Recipe· 4.4 from 9 reviews

If you are looking for a vibrant, flavorful, and satisfying meal to brighten your dinner routine, this Teriyaki Chicken Rice Bowl Recipe is an absolute winner. It brings together tender grilled chicken, perfectly cooked coconut rice with red beans, a colorful medley of crisp-tender vegetables, and a luscious Hawaiian-inspired teriyaki sauce that is both sweet and a little bit spicy. The combination of textures and tastes creates a bowl that is fresh, wholesome, and incredibly comforting all at once. Once you try this recipe, it’s sure to become one of your favorite go-to dishes for busy weeknights or casual gatherings with family and friends.

Ingredients You'll Need

The image shows several white bowls and a can arranged on a dark surface with a striped cloth in the corner. One large white bowl holds chopped cooked chicken pieces with a light brown color. Another large white bowl is filled with fresh broccoli florets, shredded carrot sticks, chopped zucchini, and sliced celery, each section showing green or orange vibrant colors. A smaller white bowl contains raw white rice grains, while another holds cooked reddish-brown beans. There are three small white bowls with sauces: one with a dark soy sauce, one with a red chili sauce, and another with a light brown liquid, as well as a tiny glass bowl with white salt and a small amount of ground spice. In the middle, a can of coconut milk with red and white labeling stands upright. A few broccoli pieces are placed directly on the surface near the bowls. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Teriyaki Chicken Rice Bowl Recipe plays a crucial role, balancing flavor, texture, and color to make this dish truly come alive. From the creamy, subtly sweet coconut milk-infused rice to the spicy kick in the teriyaki sauce, these components are simple but powerful together.

Grilled chicken (2 cups): Provides juicy, smoky protein that is the star of this bowl.

Water (2 ½ cups): Essential for cooking fluffy and tender rice.
Sugar (½ tablespoon): Adds a touch of sweetness to balance savory flavors in the rice.
Coconut milk (1 14-ounce can): Infuses the rice with creamy richness and a tropical hint.

Red beans (1 14-ounce can, drained and rinsed): Offers soft texture and earthy flavor, boosting nutrition.
Long-grain white rice (2 cups): The perfect base, fluffy and slightly chewy.
Mr. Yoshida's Original Gourmet Sweet Teriyaki Marinade & Cooking Sauce (¾ cup): Classic teriyaki taste that’s sweet and savory and just the right depth.

Chili garlic sauce (2 teaspoons): Adds a pleasantly spicy, garlicky punch to the sauce.
Soy sauce (1 teaspoon): Gives saltiness and umami to the teriyaki.
Fresh grated ginger (1 teaspoon): Brings bright, zesty warmth to the sauce.

Salt (¼ teaspoon): Just enough to enhance all the ingredients’ flavors.
Brown sugar (¼ teaspoon): Deepens the sweetness in the sauce.
Cornstarch (1 tablespoon): Thickens the teriyaki sauce to a perfect glaze consistency.

Cold water (2 tablespoons): Helps dissolve the cornstarch for even thickening.
Sriracha sauce (optional, 1-2 teaspoons): For those who love a spicy kick to elevate the flavor.
Vegetable oil (1 tablespoon): Used to quickly sauté the vegetables to retain their crunch.

Carrots (4, peeled and grated): Adds sweetness and bright orange color.
Celery (3 ribs, sliced): Provides freshness and subtle crunch.
Zucchini (1, cubed): Mild and tender, balances the other vegetables.
Broccoli florets (1 ½ cups, chopped): Brings vibrant green color and a nutritious punch.

How to Make Teriyaki Chicken Rice Bowl Recipe

Step 1: Prepare the Hawaiian Coconut Rice and Beans

Start by combining the rice, red beans, water, sugar, and coconut milk. You can do this easily in a rice cooker, gently stirring to evenly mix the beans and rice before cooking. Cover and cook until the rice is fluffy and tender. If you prefer stove-top cooking, bring the mixture to a boil then simmer on low heat with a lid until the rice absorbs all the liquid, about 18-20 minutes. This coconut-infused rice is creamy and packed with subtle tropical flavor that complements the teriyaki perfectly.

Step 2: Make the Hawaiian Teriyaki Sauce

In a small saucepan, combine Mr. Yoshida's teriyaki sauce, chili garlic sauce, soy sauce, fresh grated ginger, salt, and brown sugar. Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Whisk together cornstarch and cold water separately and slowly add this slurry into the simmering sauce to thicken it gently. For a spicy touch, stir in sriracha sauce according to your heat preference. Let the sauce simmer for another minute and then set aside until you're ready to serve.

Step 3: Stir-Fry the Vegetables

Heat vegetable oil in a large skillet over medium-high heat. Toss in the grated carrots, sliced celery, cubed zucchini, and chopped broccoli florets. Stir-fry the veggies just until they are crisp-tender, usually around two minutes. You want them to retain their vivid color and slight crunch, adding freshness and texture to your bowl.

Step 4: Assemble Your Teriyaki Chicken Rice Bowl

To serve, start with a generous scoop of the coconut rice and beans at the bottom of each bowl. Top with the stir-fried vegetables and slices of warm grilled chicken. Finally, drizzle about three tablespoons of the luscious teriyaki sauce over the chicken and veggies, or serve the sauce on the side for dipping. This layering creates bold flavor in every bite while highlighting each component beautifully.

How to Serve Teriyaki Chicken Rice Bowl Recipe

A white bowl is filled with three visible layers. The bottom layer is white rice with some small red beans mixed in, showing a soft texture. The middle layer consists of mixed vegetables including bright green broccoli florets, light green celery slices, thin orange carrot strips, and green zucchini pieces, all with a fresh, crisp look. The top layer has chopped cooked chicken pieces that are light brown and slightly textured. A dark glossy sauce is being poured over the chicken from above, creating a shiny coating on the top layer. The bowl is placed on a gray striped cloth on a white marbled surface, with a gold fork nearby and another similar bowl blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Brighten this dish with a sprinkle of toasted sesame seeds or chopped green onions for an added layer of texture and flavor. A few fresh cilantro leaves or thinly sliced red chili can boost the visual appeal and introduce subtle herbal or spicy notes that complement the teriyaki glaze perfectly.

Side Dishes

This Teriyaki Chicken Rice Bowl Recipe is hearty on its own, but pairing it with a crisp green salad or simple cucumber pickles can help balance the richness of the coconut rice and sauce. Steamed edamame or miso soup are also fantastic side options to embrace the Asian-inspired flavors in a wholesome meal.

Creative Ways to Present

Try serving this dish in small individual bowls for a fun family-style presentation or as a build-your-own bowl spread for entertaining guests. For a vibrant twist, add colorful garnishes like shredded purple cabbage or pickled ginger. Offering the teriyaki sauce on the side lets everyone customize their own flavor level which always delights.

Make Ahead and Storage

Storing Leftovers

Leftovers from this Teriyaki Chicken Rice Bowl Recipe keep well in an airtight container in the refrigerator for up to three days. Store the rice and beans, vegetables, chicken, and sauce separately if possible to maintain the best texture and freshness.

Freezing

While the rice and chicken can be frozen, the texture of the vegetables may change upon thawing, so consider freezing only the rice and chicken if you plan to save for later. Use freezer-safe containers or bags and consume within one month for optimal taste.

Reheating

Reheat leftovers gently on the stove or in the microwave. Add a splash of water or broth when warming the rice to keep it moist, and stir the sauce before drizzling to refresh its flavor. Avoid overheating to maintain the tender bite of the vegetables and chicken.

FAQs

Can I use a different type of protein instead of grilled chicken?

Absolutely! This recipe is versatile and works well with tofu, shrimp, or even thinly sliced beef. Just be sure to adjust cooking times to suit the protein choice so everything is cooked perfectly.

What can I substitute for Mr. Yoshida's teriyaki sauce if I don’t have it?

You can create a simple teriyaki sauce by mixing soy sauce, brown sugar, garlic, ginger, and a bit of mirin or honey. This homemade blend will still provide the sweet-savory profile crucial to the dish.

Is it okay to use quick-cooking rice instead of long-grain white rice?

While long-grain rice is preferred for its texture, you can use quick-cooking rice. Just keep in mind that the water proportions and cooking time will vary, so adjust accordingly to avoid mushy results.

How spicy is the Teriyaki Chicken Rice Bowl Recipe?

This dish is generally mild, but the chili garlic sauce and optional sriracha add a gentle heat that can be customized. Feel free to add more or less spice depending on your preference.

Can I prepare this dish entirely ahead of time for a meal prep?

Yes! Prepare the components separately and assemble just before eating to keep everything fresh. The sauce and rice reheat beautifully, making this a fantastic option for meal prepping lunches or dinners.

Final Thoughts

There is something truly special about how this Teriyaki Chicken Rice Bowl Recipe combines familiar ingredients into a dish bursting with flavor, color, and heartiness. Whether you're craving a quick weeknight dinner or a meal to share with friends, it’s a bowl that invites you to enjoy every bite. I encourage you to give it a try—you’ll soon discover why it’s one of my personal favorites and will likely become one of yours too!

Teriyaki Chicken Rice Bowl Recipe

Ingredients You'll Need

How to Make Teriyaki Chicken Rice Bowl Recipe