Ingredients
Ingredients
- 1 ½ pounds baby potatoes
- 2 teaspoons olive oil
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the Air Fryer: Set your air fryer to 380°F and let it preheat fully to ensure even cooking and crispiness.
- Season the Potatoes: In a large bowl, combine the baby potatoes with olive oil, paprika, onion powder, garlic powder, salt, and black pepper. Toss thoroughly to coat each potato evenly with the seasoning mixture.
- Arrange in Air Fryer Basket: Place the seasoned potatoes in the air fryer basket in a single layer, making sure not to overcrowd them for optimal air circulation and crisp texture.
- Air Fry the Potatoes: Cook the potatoes for 15-20 minutes, flipping them halfway through to ensure all sides become golden brown and crispy.
- Cool and Serve: Once cooked, let the potatoes cool for 5 minutes before serving. Enjoy them as a tasty snack or a side dish paired with your favorite dip.
Notes
- Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
- You can adjust seasoning amounts according to taste preferences.
- Flipping the potatoes halfway through cooking is important for even browning.
- Use fresh baby potatoes for best texture and flavor.
- Serve with dips like sour cream, garlic aioli, or ketchup for added flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
