Ingredients
Spice Mix
- 2 teaspoons chili powder
- 2 teaspoons paprika (regular or smoked for smoky flavor)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon brown sugar (packed, light or dark)
- 1 teaspoon salt
- 1/2 teaspoon cumin
Main
- 1.5 pounds shrimp (uncooked, shelled, and deveined)
- 2 tablespoons olive oil
Instructions
- Prepare the shrimp: If the shrimp is overly wet, gently dab them dry with a paper towel. Place the shrimp in a medium-sized bowl to ensure they are ready for seasoning.
- Mix the seasoning: In a small bowl, combine the chili powder, paprika, dried oregano, garlic powder, brown sugar, salt, and cumin. Sprinkle this spice blend evenly over the shrimp and toss to coat thoroughly. Let the shrimp marinate for 10 minutes to absorb the bold flavors.
- Cook the shrimp: Heat the olive oil in a skillet over medium heat. Once the oil is shimmering hot, add the shrimp in a single layer. Cook for 1-2 minutes on one side, then flip and cook for an additional 2 minutes or until the shrimp turns pink and is cooked through.
- Serve: Remove the shrimp from the skillet and serve immediately. Enjoy the blackened shrimp plain, or use it as a topping for tacos, salads, or rice dishes for added flavor and protein.
Notes
- Drying the shrimp before seasoning helps the spices adhere better and avoids steaming.
- Adjust the chili powder amount for preferred heat level.
- Smoked paprika can add a deeper smoky flavor if desired.
- Serve immediately for the best texture and flavor.
- This recipe can be doubled for larger groups.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Seafood
- Method: Frying
- Cuisine: American
