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The Best Easy Garlic Naan Bread Recipe

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This Easy Garlic Naan Bread recipe delivers soft, buttery, and flavorful Indian bread infused with garlic, perfect as a side for any curry dish. Made with simple ingredients and cooked on the stovetop, it provides an authentic taste ideal for family dinners or special occasions.

  • Total Time: 1 hour 30 minutes
  • Yield: 8 naans

Ingredients

Dough

  • 3 cups (375 g) all-purpose flour
  • 1 package (0.25 oz) active dry yeast or instant yeast
  • 1 teaspoon sugar
  • 1 cup (240 ml) warm water, 110°F
  • 1 teaspoon salt
  • 4 tablespoons plain yogurt
  • 2 tablespoons oil or ghee

Garlic Butter Topping

  • 3 tablespoons minced garlic
  • 2 tablespoons melted butter
  • 2 tablespoons chopped cilantro or parsley

Instructions

  1. Activate the Yeast: In a bowl, combine the yeast, sugar, and warm water (110°F). Let this mixture sit for about 10 minutes until it becomes frothy, indicating the yeast is active and ready for use.
  2. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, salt, plain yogurt, and oil or ghee. Add the activated yeast mixture and knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough and let it rise in a warm place for 1 hour or until it doubles in size.
  3. Shape the Naans: After the dough has risen, divide it into 8 equal portions. Roll each portion into an oval shape approximately 8 inches long, preparing them for cooking.
  4. Cook the Naans: Heat a greased skillet over medium-high heat. Place each rolled naan onto the skillet and cook for about 1 minute on each side, or until bubbles form and the naan turns golden brown.
  5. Final Touch: Mix the minced garlic with the melted butter. Immediately brush this garlic butter mixture over the hot cooked naans. Sprinkle with a pinch of salt and garnish with chopped cilantro or parsley for added flavor and presentation.

Notes

  • Use warm water (around 110°F) to properly activate the yeast without killing it.
  • For a softer naan, you can substitute water with milk or add a bit more yogurt.
  • If you prefer a smoky flavor, you can cook the naan over an open flame briefly after skillet cooking.
  • Ensure the skillet is well-heated before cooking each naan to get the best texture and bubbles.
  • Brush the garlic butter generously while the naan is hot to allow the flavors to seep in thoroughly.
  • Author: Chef
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Bread
  • Method: Stovetop
  • Cuisine: Indian

Find it online: https://avascooking.com/the-best-easy-garlic-naan-bread-recipe/