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The Best Funfetti Cookies Recipe

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3.8 from 12 reviews

These Funfetti Cookies are soft, chewy, and bursting with colorful sprinkles, making them a festive treat perfect for any occasion. With a delightful balance of buttery sweetness and a tender texture, these cookies are easy to make and sure to please both kids and adults alike.

  • Total Time: 1 hour 50 minutes
  • Yield: 22 cookies

Ingredients

Wet Ingredients

  • 8 tablespoons unsalted butter
  • 1/3 cup light brown sugar (firmly packed)
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon honey

Dry Ingredients

  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1-3/4 cups all-purpose flour
  • 1/3 cup jimmies sprinkles

Instructions

  1. Prepare: Begin by melting the unsalted butter in a very large, microwave-safe bowl. Allow the butter to cool for 5 to 10 minutes until it reaches room temperature. This step prevents the butter's heat from melting the sugar and causing the cookies to be greasy.
  2. Combine Wet Ingredients: Once the butter is cooled, whisk in the light brown sugar and granulated sugar until the mixture is smooth and fully incorporated, about 1-2 minutes. Next, stir in the egg, vanilla extract, and honey until the batter is homogeneous.
  3. Add Dry Ingredients: Incorporate the salt, baking soda, and baking powder into the mixture. Gradually add the all-purpose flour, mixing only until just combined to avoid overmixing. Gently fold in the sprinkles. Cover the bowl tightly and chill the dough for 90 minutes to firm up.
  4. Prep for Baking: Preheat the oven to 350°F (175°C). Line a sheet pan with parchment paper or a nonstick liner. Portion the dough into 1.5 tablespoon (30g) size balls and roll them into tall, cylindrical shapes. Arrange 6 cookie balls per sheet, spaced generously to allow spreading. Freeze the dough balls for 10 minutes to prevent spreading from warm dough.
  5. Bake: Bake the cookies for 8-12 minutes, watching carefully towards the end to avoid overbaking. Aim to remove the cookies when the edges begin to lightly brown, around 10 minutes, to keep them soft and chewy. Immediately after baking, use the back of a metal spatula to press any spreading edges inward. Let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack. Repeat the freezing and baking process with the remaining dough, or freeze extra dough for future use.

Notes

  • Use a kitchen scale or spoon and level to correctly measure flour to avoid dense cookies.
  • Use jimmies-style sprinkles to prevent bleeding of color in the cookies.
  • Chilling the dough is essential to control spreading and achieve the right texture.
  • Freezing the dough balls before baking helps maintain cookie shape and prevents excessive spreading.
  • You can freeze unused dough balls for up to 1 month to bake fresh cookies later.
  • Author: Chef
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://avascooking.com/the-best-funfetti-cookies-recipe/