Ingredients
- 2 pounds ripe tomatoes (Roma or plum), chopped with loose seeds removed
- ¾ cup brown sugar
- ¼ cup lemon juice
- 1 tablespoon grated ginger
- 1½ teaspoons salt
- ½ teaspoon ground cumin
- ½ teaspoon crushed red pepper
- ½ teaspoon garlic powder
Instructions
- Chop the tomatoes and remove any loose seeds. Grate the fresh ginger.
- In a medium saucepot, combine all ingredients.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat and simmer for 1 to 1½ hours, stirring regularly to prevent burning.
- When the jam is thick and glossy, remove from heat.
- Transfer to clean jars. Store in the refrigerator, freezer, or process in a water bath for canning if desired.
Notes
- Use ripe, flavorful tomatoes for the best results.
- Stir frequently during the last 30 minutes to prevent sticking or burning.
- For a smoother texture, blend the jam before storing.
- Serve with cheese boards, grilled meats, or as a spread for sandwiches and toast.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Condiment
- Method: Simmering
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 6g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 0.3g
- Cholesterol: 0mg
