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Tomato Pizza Recipe

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4 from 4 reviews

This Tomato Pizza recipe features a thin, crispy crust topped with fresh mozzarella, parmesan, and ripe vine-ripened tomatoes, seasoned with garlic and oregano. Baked to perfection at high heat, this pizza is a vibrant, fresh-flavored dish perfect for a quick weeknight dinner or a casual gathering with friends.

  • Total Time: 25 minutes
  • Yield: 6 servings

Ingredients

Pizza Dough

  • 1 pound pizza dough

Toppings & Seasonings

  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1 pound sliced fresh mozzarella cheese (divided)
  • ¼ cup parmesan cheese (plus more for serving)
  • 1 pound vine-ripened, Roma, or heirloom tomatoes (or a combination)
  • Salt and pepper to taste
  • 6-10 fresh basil leaves (optional)

Instructions

  1. Preheat: Preheat your oven to 450°F (230°C) to ensure it reaches the ideal temperature for a crispy crust.
  2. Prepare the Pan: Lightly brush a 16-inch pizza pan or cookie sheet with olive oil or use non-stick spray. Alternatively, line the pan with parchment paper that can withstand 450°F.
  3. Roll Out Dough: Roll the pizza dough out into a thin ¼-inch circle that covers the pan completely, allowing an even base for your toppings.
  4. Season the Dough: Brush the dough with 1 tablespoon of olive oil, leaving a 1-inch border around the edges to form the crust. Sprinkle evenly with minced garlic and dried oregano for aromatic flavor.
  5. Add Cheese Base: Layer half of the fresh mozzarella slices evenly over the dough, leaving a ½ to 1-inch border. Sprinkle parmesan cheese on top to add a savory tang.
  6. Prepare Tomatoes: Slice tomatoes about ¼-inch thick after removing the seeds by scooping them out or gently squeezing. Arrange the tomato slices evenly over the cheese, then season with salt and pepper to taste.
  7. Top with Remaining Cheese: Distribute the remaining mozzarella slices evenly on top of the tomatoes to ensure a melty finish.
  8. Bake: Place the assembled pizza in the preheated oven and bake for 10-15 minutes, or until the crust is golden brown and the cheese is thoroughly melted and bubbly.
  9. Cool and Serve: Allow the pizza to cool for 5-10 minutes after baking to set the toppings. Garnish with fresh basil leaves if desired, slice, and serve immediately.

Notes

  • For a crispier crust, bake the pizza on a preheated pizza stone if available.
  • If you prefer a more robust tomato flavor, use a combination of heirloom tomatoes for sweetness and Roma tomatoes for firmness.
  • Adding fresh basil at the end preserves its aroma and color.
  • To reduce sogginess, removing tomato seeds is key to eliminating excess moisture.
  • Parmesan cheese can be sprinkled again after baking for an extra cheesy finish.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Find it online: https://avascooking.com/tomato-pizza-recipe/