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Turkey Cranberry Sliders Recipe

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3.8 from 9 reviews

These Turkey Cranberry Sliders are a perfect blend of savory and sweet, featuring layers of sliced turkey, Swiss cheese, and tangy cranberry sauce nestled in buttery rolls. Baked to golden perfection, they're an ideal appetizer or snack for holiday gatherings or any cozy get-together.

  • Total Time: 30 minutes
  • Yield: 12 servings

Ingredients

Slider Assembly

  • 1 package rolls (12 in a pack)
  • 12 slices Swiss cheese (divided)
  • 3 cups cooked leftover turkey (chopped or sliced thinly)
  • 1 cup cranberry sauce

Butter Mixture

  • 1/4 cup butter (melted)
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 2 tablespoons dried basil (divided)

Instructions

  1. Preheat Oven: Preheat your oven to 375 degrees F to prepare for baking the sliders.
  2. Prepare Baking Dish: Line a 9x13 inch baking pan with aluminum foil and spray it with nonstick cooking spray. This helps prevent sticking and eases cleanup.
  3. Slice Buns: Use a bread knife to slice the buns horizontally. Place the bottom halves of the buns evenly in the baking dish.
  4. Add First Cheese Layer: Layer half of the Swiss cheese slices (6 slices) on top of the bottom buns to create a cheesy base.
  5. Add Turkey: Scatter the chopped or thinly sliced cooked turkey over the cheese layer evenly.
  6. Add Cranberry Sauce: Spoon 1 cup of cranberry sauce evenly over the turkey layer to add a flavorful sweetness.
  7. Add Second Cheese Layer: Layer the remaining Swiss cheese slices (5 or 6 depending on availability) over the cranberry sauce for more gooey cheese.
  8. Top with Buns: Place the top halves of the buns on the sliders and press down gently to compact the layers.
  9. Prepare Butter Mixture: Melt the butter in a microwave-safe dish for 30 to 60 seconds until smooth. Stir in Dijon mustard, Worcestershire sauce, garlic powder, and half of the dried basil (1 tablespoon).
  10. Pour Butter Mixture: Drizzle the prepared butter mixture evenly over the top of the sliders to add flavor and moisture.
  11. First Bake: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for about 15 minutes to warm through.
  12. Brown the Tops: Carefully remove the foil and bake uncovered for an additional 5 to 10 minutes, or until the tops of the sliders turn golden brown and slightly crispy.
  13. Slice and Serve: Remove the sliders from the oven and slice into individual servings. Serve warm and enjoy!

Notes

  • Use leftover turkey for convenience and added flavor.
  • Adjust the amount of cranberry sauce based on your preference for sweetness.
  • If Swiss cheese is unavailable, provolone or mozzarella can be good substitutes.
  • Make sure to cover the baking dish initially to prevent the sliders from drying out.
  • For extra herb flavor, sprinkle remaining dried basil on top before baking uncovered.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://avascooking.com/turkey-cranberry-sliders-recipe/