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Vegan Coconut Lime Cupcakes Recipe

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4 from 7 reviews

Delight in these moist and fluffy Vegan Coconut Lime Cupcakes, perfect for a refreshing treat. Made with gluten-free flour, creamy coconut milk, and zesty lime, these cupcakes are topped with a smooth vegan butter frosting scented with vanilla and lime, offering a tropical twist that's both dairy-free and utterly delicious.

  • Total Time: 44 minutes
  • Yield: 12 cupcakes

Ingredients

Cupcakes

  • 1½ cups gluten free flour
  • ¾ cup + 2 tbsp granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup coconut milk (from a can, well shaken)
  • ¼ cup + 3 tbsp neutral oil
  • 2 tsp vanilla extract
  • 2 tbsp lime zest
  • ½ cup shredded coconut

Frosting

  • 1 cup vegan butter (cold, straight from the fridge)
  • 1 tsp vanilla extract
  • 3½ - 4 cups powdered sugar
  • Optional: lime zest, shredded coconut, coconut milk, or lime juice for decoration and frosting adjustment

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners to ensure easy removal and cleanup.
  2. Mix Dry Ingredients: In a large bowl, combine the gluten-free flour, granulated sugar, baking powder, and salt to evenly distribute the leavening and seasoning.
  3. Add Wet Ingredients: Pour in the coconut milk, neutral oil, and vanilla extract into the dry mix. Stir gently until just combined to avoid overmixing which can toughen the cupcakes.
  4. Incorporate Lime and Coconut: Fold in the lime zest and shredded coconut, making sure they are evenly dispersed throughout the batter for consistent flavor and texture.
  5. Fill Cupcake Liners: Transfer the batter into a measuring cup for easier pouring and fill each cupcake liner about 2/3 to 3/4 full to allow room for rising without overflowing.
  6. Bake: Bake in the preheated oven for 21 to 23 minutes, aiming for around 22.5 minutes, until a toothpick inserted in the center comes out clean.
  7. Cool: Let the cupcakes cool in the pan for 10-15 minutes, then transfer them to a wire rack to cool completely before frosting to prevent melting.
  8. Prepare Frosting: Beat the cold vegan butter with a hand mixer until creamy. Add vanilla extract and then gradually add powdered sugar one cup at a time, mixing well after each addition until smooth and fluffy.
  9. Adjust Frosting Consistency (Optional): If adding lime juice or coconut milk to the frosting for extra flavor, increase the powdered sugar accordingly to maintain the desired frosting thickness.
  10. Decorate: Frost the cooled cupcakes generously. Garnish with additional lime zest and shredded coconut if desired for extra texture and presentation.
  11. Serve and Enjoy: Your vegan coconut lime cupcakes are ready to enjoy as a zesty, tropical dessert treat!

Notes

  • Use cold vegan butter for the best frosting texture.
  • Filling cupcakes 2/3 to ¾ full prevents overflow while baking.
  • Allow cupcakes to cool completely before frosting to avoid melting the frosting.
  • Adjust powdered sugar quantity when adding liquid flavorings to frosting to achieve desired consistency.
  • Optional toppings like lime zest and shredded coconut add a decorative and flavorful touch.
  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 23 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan
  • Diet: Vegan

Find it online: https://avascooking.com/vegan-coconut-lime-cupcakes-recipe/