Vegan S mores Cookies

These thick, gooey Vegan S mores Cookies are an indulgent take on the nostalgic campfire treat—no fire pit required. They’re packed with mini vegan marshmallows, melty plant-based chocolate chips, and crunchy graham cracker pieces, all wrapped in a soft, golden cookie base. Whether you're vegan or just craving something sweet and cozy, these cookies deliver classic s’mores flavor in a portable, mess-free form.

Why You’ll Love This Recipe

• No campfire needed – enjoy the flavor of s’mores year-round

• 100% vegan – made with plant-based butter, marshmallows, and chocolate

• Quick and easy – ready in just 20 minutes

• Soft and chewy – with a crispy golden edge

• Fun to make – great for baking with kids or friends

• Perfectly sweet – balanced with brown sugar and vanilla

• Customizable – swap in your favorite vegan mix-ins

• Nostalgic and comforting – brings the campfire indoors

• Great for gatherings – a crowd-pleasing treat

• No chill time – bake right away for instant gratification

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 ⅓ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ cup salted vegan butter, room temperature
½ cup light brown sugar
¼ cup applesauce
1 teaspoon vanilla extract
1 cup mini vegan marshmallows
½ cup vegan chocolate chips
3 graham crackers, broken into small pieces

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and baking soda.

3. In a separate bowl or stand mixer, beat the vegan butter and brown sugar together until creamy and smooth.

4. Add applesauce and vanilla extract. Mix on low speed until fully combined (about 1 minute).

5. Gradually add the dry flour mixture, mixing on low until just combined. Scrape down the sides of the bowl as needed.

6. Gently fold in graham cracker pieces, mini marshmallows, and chocolate chips. Mix on low or by hand just until incorporated.

7. Scoop about 2 tablespoons of dough per cookie onto the prepared baking sheet. Flatten slightly with your palm. Leave about 2 inches of space between cookies.

8. Bake for 10–12 minutes, or until lightly golden on top.

9. Let cookies cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

Servings and timing

Servings: 12 cookies
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• Extra gooey: Press a few extra marshmallows on top of each cookie before baking.

• Chocolate chunk style: Use chopped vegan chocolate bars instead of chips.

• Gluten-free option: Substitute with a 1:1 gluten-free all-purpose flour blend.

• S’mores bar variation: Press the dough into a square pan and bake as cookie bars.

• Nutty version: Add chopped walnuts or pecans for crunch.

• Double chocolate: Replace ¼ cup of flour with cocoa powder for a chocolate base.

• Spice it up: Add cinnamon or a pinch of sea salt for a flavor boost.

• Peppermint twist: Add crushed peppermint candy for a winter-themed version.

• Stuffed style: Place a square of vegan chocolate in the center of each cookie for a melty surprise.

• Mini version: Use a smaller scoop and reduce bake time by 1–2 minutes for bite-sized cookies.

Storage/Reheating

To store: Keep in an airtight container at room temperature for up to 4 days.
To freeze: Freeze baked cookies in a sealed bag or container for up to 3 months. Thaw at room temperature before serving.
To reheat: Microwave for 10–15 seconds for that fresh-from-the-oven gooey texture.

FAQs

Can I make these cookies gluten-free?

Yes, use a gluten-free 1:1 flour substitute and gluten-free graham crackers to make this recipe entirely gluten-free.

What kind of vegan marshmallows work best?

Mini vegan marshmallows hold their shape well and melt slightly. Brands like Dandies work great in baking.

Can I use coconut oil instead of vegan butter?

Yes, though the flavor and texture may change slightly. Use solid coconut oil for best results.

Why use applesauce in cookies?

Applesauce acts as an egg replacer in vegan baking, helping to bind the dough and add moisture.

Can I chill the dough before baking?

It’s not necessary, but chilling can help prevent spreading if your kitchen is warm.

How do I get perfectly round cookies?

Immediately after baking, use a round cookie cutter or the rim of a glass to gently swirl around the warm cookies to shape them.

Are these cookies overly sweet?

They’re balanced thanks to the use of brown sugar and the slightly salty vegan butter. The graham crackers also add a mild sweetness.

Can I use regular sugar instead of brown sugar?

Brown sugar gives the cookies a chewier texture and richer flavor. You can substitute with white sugar, but expect a slight texture difference.

What’s the best way to break graham crackers?

Snap them into small bite-sized pieces by hand. Avoid crushing them too fine for best texture.

Can I double the recipe?

Absolutely. Double all ingredients and bake in batches for a larger yield.

Conclusion

These Vegan S’mores Cookies are a delightful twist on the classic fireside treat—packed with gooey marshmallows, melty chocolate, and crisp graham crackers. They're easy to make, fun to eat, and guaranteed to satisfy your sweet tooth without the need for a flame. Whether you're baking for yourself or a crowd, this quick dessert will bring that nostalgic s’mores magic straight to your kitchen.

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