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Warm Apple Mug Cake Recipe

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4.3 from 1 review

This Apple Mug Cake offers a warm, comforting single-serving dessert infused with fall flavors like cinnamon, nutmeg, and fresh apple. Ready in just seven minutes, it's perfect for a quick treat that combines soft cake texture with the cozy taste of autumn.

  • Total Time: 7 minutes
  • Yield: 1 serving

Ingredients

Cake Ingredients

  • 1 tablespoon unsalted butter, melted
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons all-purpose flour
  • 1 and 1/2 tablespoons light brown sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch of nutmeg
  • 1/8 teaspoon baking powder
  • Pinch of salt
  • 3 tablespoons peeled and finely chopped apple (Honeycrisp or Granny Smith)
  • 1 tablespoon chopped walnuts, optional

Toppings (Optional)

  • Scoop of vanilla ice cream
  • Drizzle of caramel syrup
  • Additional chopped walnuts

Instructions

  1. Melt Butter: In a microwave-safe mug (8 to 10 ounce size), melt the butter in the microwave until just melted.
  2. Combine Wet Ingredients: Whisk in the milk and vanilla extract until fully incorporated.
  3. Mix Dry Ingredients: Add the flour, brown sugar, cinnamon, nutmeg, baking powder, and salt. Whisk everything together until you have a smooth batter.
  4. Add Fruit and Nuts: Gently fold in the finely chopped apple and walnuts, if using, ensuring even distribution.
  5. Prepare for Cooking: Smooth the batter into the mug using a spatula or back of a spoon, and clean the edges with a paper towel for even cooking.
  6. Microwave: Microwave on high for 90 seconds to 2 minutes, adjusting based on microwave power, until the cake rises and looks set but remains moist.
  7. Cool and Serve: Let the mug cake sit for 1-2 minutes to cool and firm up slightly. Optionally, top with vanilla ice cream, a drizzle of caramel syrup, and more chopped walnuts before enjoying.

Notes

  • Use a fresh, crisp apple variety like Honeycrisp or Granny Smith for best texture and flavor.
  • Cooking time may vary depending on microwave wattage; check doneness by ensuring the cake is set but still moist.
  • Walnuts are optional but add a nice crunch and nutty flavor.
  • For a dairy-free version, substitute milk and butter with plant-based alternatives.
  • Do not overcook to avoid a dry cake; better to start with less time and add if needed.
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://avascooking.com/warm-apple-mug-cake-recipe/