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Whipped Ricotta with Lemon, Honey, and Pistachios Recipe

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4.4 from 5 reviews

This Whipped Ricotta recipe transforms creamy whole milk ricotta into a light and fluffy spread, elevated with fresh lemon juice and zest for a bright flavor. Topped with honey, olive oil, chopped pistachios, flaky sea salt, and black pepper, it makes an elegant appetizer or snack perfect for serving with crostini, crackers, pita chips, crusty bread, or fresh fruit. Ready in just 10 minutes, it's a simple yet sophisticated dish that impresses with its creamy texture and balanced flavors.

  • Total Time: 10 minutes
  • Yield: 8 servings

Ingredients

Main Ingredients

  • 16 oz whole milk ricotta cheese
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon lemon zest
  • Pinch of sea salt

Toppings

  • Honey
  • Olive oil
  • Chopped pistachios
  • Flaky sea salt
  • Freshly ground black pepper
  • Lemon zest (optional)

For Serving

  • Crostini
  • Crackers
  • Pita chips
  • Crusty bread
  • Fresh fruit

Instructions

  1. Blend the ricotta: In a food processor, combine the ricotta, lemon juice, lemon zest, and sea salt. Blend until smooth, light, and creamy, scraping down the sides as needed to ensure even texture.
  2. Adjust if needed: Taste the whipped ricotta and adjust with additional lemon juice or salt to your preference for brightness and seasoning.
  3. Assemble: Spoon the whipped ricotta onto a platter or into a serving bowl. Use the back of a spoon to create decorative swoops in the cheese. Drizzle generously with honey and olive oil, then sprinkle with chopped pistachios, flaky sea salt, freshly ground black pepper, and a little extra lemon zest if desired.
  4. Serve: Present the whipped ricotta spread alongside crostini, crackers, pita chips, crusty bread, or fresh fruit for dipping and spreading.

Notes

  • This recipe uses whole milk ricotta for a richer, creamier texture; part-skim ricotta will work but might be less creamy.
  • Adjust lemon juice and zest according to taste to balance tanginess.
  • For a nuttier flavor, substitute pistachios with toasted almonds or walnuts.
  • To keep the spread fresh, cover and refrigerate for up to 2 days.
  • Experiment with toppings like fresh herbs, sun-dried tomatoes, or chili flakes for variations.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Italian

Find it online: https://avascooking.com/whipped-ricotta-with-lemon-honey-and-pistachios-recipe/