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White Chocolate Chip Brownies Recipe

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3.8 from 9 reviews

Deliciously rich and fudgy white chocolate chip brownies featuring a perfect balance of cocoa and creamy white chocolate chips. These brownies are simple to make, baked to moist perfection, and ideal for anyone craving a decadent treat with a twist on the classic brownie.

  • Total Time: 45 minutes
  • Yield: 24 servings

Ingredients

Brownie Batter

  • 1 cup salted butter (melted)
  • 2 cups granulated sugar
  • 1 tsp vanilla extract
  • 4 large eggs (room temperature)
  • 1/2 tsp salt
  • 1 1/2 cups all purpose flour
  • 3/4 cup unsweetened cocoa powder

White Chocolate Chips

  • 2 cups white chocolate chips (divided)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Spray a 9x13-inch baking dish with cooking spray to prevent sticking and ensure easy removal of the brownies.
  2. Mix Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, vanilla extract, eggs, and salt until the mixture is smooth and well combined.
  3. Combine Dry Ingredients: Sift in the all-purpose flour and unsweetened cocoa powder into the wet mixture (alternatively, you may whisk them together in a separate bowl before adding). Stir gently with a rubber spatula until just barely combined to avoid overmixing which can toughen the brownies.
  4. Add White Chocolate Chips: Fold about 1 1/2 cups of the white chocolate chips into the batter evenly for bursts of creamy sweetness throughout.
  5. Spread Batter and Top: Pour and spread the batter evenly into the prepared baking dish. Sprinkle the remaining 1/2 cup of white chocolate chips evenly over the top for a melty, decorative finish.
  6. Bake the Brownies: Bake in the preheated oven at 350°F for about 35 minutes. Check doneness with a toothpick inserted in the center; it should come out with moist crumbs but not wet batter. Avoid overbaking to keep the brownies fudgy and soft.
  7. Cool and Serve: Place the baking dish on a wire rack to cool slightly and speed up cooling. While brownies are easier to cut when fully cooled, they can be enjoyed warm as well.

Notes

  • For fudgier brownies, do not overbake; remove as soon as the toothpick comes out with moist crumbs.
  • Room temperature eggs help with better mixing and texture.
  • You can substitute salted butter with unsalted butter plus a pinch of salt if desired.
  • Use a rubber spatula to avoid overmixing the batter which can make the brownies dense.
  • Allow brownies to cool completely before cutting for cleaner slices.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://avascooking.com/white-chocolate-chip-brownies-recipe/