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Whole Wheat Oatmeal Chocolate Chip Snack Bars Recipe

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4 from 9 reviews

These Whole Wheat Oatmeal Chocolate Chip Snack Bars are a wholesome, delicious treat perfect for breakfast or an anytime snack. Made with nutrient-rich whole wheat pancake mix, oats, ripe banana, and a touch of natural sweetness from maple syrup and brown sugar, these bars combine wholesome ingredients with chocolate chips for a balanced, satisfying snack that’s great for the family.

  • Total Time: 40 minutes
  • Yield: 9 bars

Ingredients

Dry Ingredients

  • 1 1/2 cups whole wheat pancake or waffle mix (such as Kodiak Cakes)
  • 2 cups old fashioned oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 ripe banana
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 2 tablespoons real maple syrup
  • 1/3 cup whole milk plain Greek yogurt

Add-ins

  • 1/2 cup semisweet chocolate chips

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Prepare an 8 by 8 inch baking pan by spraying it with nonstick spray or lining it with parchment paper to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, combine the whole wheat pancake mix, old fashioned oats, baking soda, and salt. Stir these ingredients together until evenly mixed, then set aside.
  3. Cream Wet Ingredients: In the bowl of an electric mixer, cream together the ripe banana, brown sugar, and egg on medium speed until the mixture is smooth. Then add the maple syrup and Greek yogurt, mixing until everything is thoroughly blended.
  4. Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, mixing slowly just until all of the dry ingredients are incorporated. Avoid overmixing to keep the bars tender.
  5. Add Chocolate Chips and Bake: Fold in the semisweet chocolate chips gently. Spoon the batter evenly into the prepared baking pan and spread to an even layer. Bake in the preheated oven for 25 to 30 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Cool and Serve: Allow the bars to cool completely in the pan. Once cooled, remove from the pan and cut into 9 equal-sized bars. Store them in an airtight container to keep fresh.

Notes

  • Using ripe bananas is key for natural sweetness and moisture.
  • If you want a nut-free version, ensure your pancake mix and oats are processed in a nut-free facility.
  • For a dairy-free variation, substitute Greek yogurt with a plant-based yogurt and use a milk alternative.
  • You can customize add-ins by swapping chocolate chips with nuts, dried fruit, or seeds according to preference.
  • These bars freeze well; wrap individually and thaw at room temperature when ready to enjoy.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://avascooking.com/whole-wheat-oatmeal-chocolate-chip-snack-bars-recipe/