Apple Blondies

These Apple Blondies are the perfect autumn treat—moist, chewy, and bursting with the warm flavors of cinnamon, nutmeg, and sweet apples. Made with simple pantry staples and fresh apples, they come together in just over 30 minutes, making them ideal for a last-minute dessert or cozy snack.

Why You’ll Love This Recipe

• Packed with real apple chunks for a juicy, fruity bite

• Rich brown sugar and warm spices offer classic fall flavor

• Quick to prepare—ready in just 35 minutes

• No mixer required and minimal cleanup

• Perfect for potlucks, lunchbox treats, or a casual dessert

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• all-purpose flour

• baking powder

• kosher salt

• ground cinnamon

• ground nutmeg

• unsalted butter, melted and cooled

• light brown sugar, packed

• vanilla extract

• large egg

• medium apples (Granny Smith or Honeycrisp work best), peeled and diced

Directions

1. Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.

2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. Set aside.

3. In a large bowl, whisk melted butter and brown sugar until smooth, about 2 minutes.

4. Add the egg and vanilla extract. Mix until fully incorporated.

5. Stir in the dry ingredients just until combined. Avoid overmixing—some flour pockets are fine.

6. Fold in the chopped apples until evenly distributed.

7. Transfer the thick batter into the prepared pan and smooth the top.

8. Bake for 25 to 28 minutes, or until a toothpick inserted in the center comes out clean.

9. Let the blondies cool completely before cutting into squares.

Servings and timing

This recipe yields 16 blondie squares and takes a total of 35 minutes: 10 minutes of prep time and 25 minutes of baking.

Variations

• Add nuts: Chopped walnuts or pecans add crunch and pair beautifully with apples.

• Caramel drizzle: Drizzle caramel sauce over the cooled blondies for an extra indulgent treat.

• Spice it up: Add a pinch of clove or ginger for more complex spice notes.

• Gluten-free option: Use a 1:1 gluten-free flour blend for an easy substitution.

• Brown butter: Brown the butter before mixing to deepen the flavor with a nutty aroma.

Storage/Reheating

Store blondies in an airtight container at room temperature for up to 5 days. To keep them longer, refrigerate for up to 1 week or freeze for up to 2 months. Reheat briefly in the microwave for a warm, fresh-from-the-oven taste.

FAQs

What kind of apples should I use?

Granny Smith and Honeycrisp apples are ideal because they hold their shape and add a balance of tart and sweet flavors.

Can I double the recipe?

Yes, simply double the ingredients and use a 9x13-inch pan. Bake for 30–35 minutes, checking doneness with a toothpick.

How do I know when the blondies are done?

Insert a toothpick into the center. If it comes out clean or with just a few moist crumbs, they’re ready.

Can I make these ahead of time?

Absolutely. These blondies taste even better the next day as the flavors meld together.

Can I freeze apple blondies?

Yes. Cool completely, then wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.

Do I need to peel the apples?

Peeling the apples is recommended for a smoother texture, but you can leave the skins on for added fiber and color.

Can I make these vegan?

Try replacing the egg with a flax egg and use plant-based butter to make them vegan-friendly.

What’s the texture like?

These blondies are soft and chewy with tender apple chunks throughout—not cakey or dry.

Can I add chocolate chips?

Yes, a handful of white or dark chocolate chips can add a sweet twist.

How do I cut them cleanly?

Use a sharp knife and wipe it between cuts for neat squares. Letting the blondies cool fully also helps prevent crumbling.

Conclusion

Apple Blondies are a quick, cozy dessert that captures the essence of fall in every bite. Whether you’re making them for a gathering or just to enjoy with a warm drink, they’re sure to become a seasonal favorite.

Print