Name: Chicken Enchilada Roll Ups Recipe
Prep time: 15 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 5 burrito sized flour tortillas; 1 ounce packet of taco seasoning mix; 3 cups shredded chicken; 8 ounce package of cream cheese, softened; 1½ cups shredded Mexican cheese or cheddar cheese; 10 ounce can drained diced tomatoes with green chilies (like Rotel); 1 teaspoon minced garlic; 4 green onions, sliced; ½ cup chopped cilantro for garnish (optional)

Jump to Recipe· 4.3 from 12 reviews

If you’re craving a crowd-pleasing appetizer that bursts with flavor and comes together effortlessly, this Chicken Enchilada Roll Ups Recipe is about to become your new go-to. Packed with tender shredded chicken, creamy cheese, and just the right kick from taco seasoning and diced tomatoes with green chilies, these roll ups are perfect for parties or any casual get-together. The best part? You can make them ahead of time, chill, slice, and serve a delicious bite-sized treat that everyone will adore.

Ingredients You'll Need

A white bowl on a white marbled surface holds several separate ingredients arranged in a circular layout. Starting from the top left and moving clockwise, there is a pile of light brown shredded cooked chicken, an orange-brown heap of seasoning powder, a bunch of bright green fresh cilantro leaves, a mound of shredded yellow and white cheese, a large white block of cream cheese, a small pile of chopped bright green onions, and a scoop of chunky red tomato salsa with bits of green peppers. A striped gray and white cloth is placed to the left side of the bowl, and two white tortillas rest on the right side of the frame. photo taken with an iphone --ar 4:5 --v 7

The magic of this Chicken Enchilada Roll Ups Recipe lies in its simple yet vibrant ingredients. Each one plays a key role—whether it’s adding creamy richness, zesty flavor, or a fresh pop of color. Here’s what you’ll need to create these irresistible roll ups.

5 burrito sized flour tortillas: These provide the perfect soft, sturdy base for rolling your filling snugly.

1 ounce packet of taco seasoning mix: A flavorful blend that brings authentic Mexican spices to every bite.
3 cups shredded chicken: Cooked and pulled chicken offers hearty protein and substance.
8 ounce package of cream cheese, softened: Adds smooth creaminess that binds the filling together.

1½ cups shredded Mexican cheese or cheddar cheese: Melty and sharp, it elevates the cheesy goodness of the dish.
10 ounce can drained diced tomatoes with green chilies (like Rotel): Adds a juicy, mildly spicy punch and vibrant color.
1 teaspoon minced garlic: Infuses the filling with warm, fragrant depth.

4 green onions, sliced: Brings freshness and a subtle crunch.
½ cup chopped cilantro for garnish (optional): A fresh herbaceous note that livens up the presentation.

How to Make Chicken Enchilada Roll Ups Recipe

Step 1: Combine the Ingredients

Start by mixing the shredded chicken, softened cream cheese, taco seasoning, shredded cheese, diced tomatoes with green chilies, minced garlic, and sliced green onions in a large bowl. Use a silicone spatula to fold everything together gently but thoroughly until the filling is evenly combined—this blend is what gives the roll ups their amazing layers of flavor and creamy texture.

Step 2: Spread the Filling onto Tortillas

Lay out your burrito-sized tortillas flat on a clean surface. Using the spatula, spread a generous, even layer of the chicken and cheese mixture onto each tortilla, making sure to cover the entire surface but leaving a small space at the edges for rolling. This step makes sure every inch of the tortilla is packed with that delicious filling.

Step 3: Roll the Tortillas Tightly

Next, carefully roll each tortilla up as tightly as possible without squeezing out the filling. The tighter the roll, the better they’ll hold their shape when sliced. This rolling technique is essential for neat, evenly sized roll ups that’ll impress your guests.

Step 4: Chill Before Slicing

Place the rolled tortillas in the refrigerator for about 30 minutes. Chilling firms up the cream cheese and helps the roll ups hold their shape when you slice them, making it easier to create clean, bite-sized pieces perfect for dipping.

Step 5: Slice and Serve

Once chilled, use a sharp knife to cut each roll into approximately 1-inch thick pieces. Each burrito-sized tortilla should yield about 8 roll ups, giving you roughly 40 delicious appetizers. Arrange them on a serving platter ready for snacking!

How to Serve Chicken Enchilada Roll Ups Recipe

The image shows a close-up of several tortilla roll-ups stacked on top of each other on a white marbled surface. Each roll-up has three visible layers: the outer layer is a soft white tortilla, the middle layer is a creamy orange filling with specks of red and yellow, and the inner layer has small green herbs and pieces of corn scattered inside. One roll-up on top is held together with a small wooden pick topped with a red cube. There are more roll-ups blurred in the background along with a white bowl partially visible. The rolls are smooth and tightly wrapped, with fresh green herbs decorating the outside and inside. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh chopped cilantro adds a bright, herbal finish that contrasts beautifully with the rich filling. You can also serve these roll ups with extra sliced green onions on top for added crunch and color.

Side Dishes

These roll ups shine as a party appetizer or snack, but pairing them with classic Mexican-style dips like salsa, guacamole, sour cream, or taco sauce takes the whole experience to the next level. The creamy, spicy, and tangy sides complement the roll ups wonderfully and invite everyone to customize their bites.

Creative Ways to Present

For a festive touch, arrange the roll ups on a colorful platter with small bowls of dips interspersed. You could also thread them with toothpicks topped with small pieces of cherry tomatoes or sliced olives for an elegant appetizer display. Another fun idea is to serve them alongside a fresh salad with lime dressing to balance out the richness.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, simply place the roll ups in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 days, making them perfect for an easy next-day snack or lunch addition.

Freezing

You can freeze these roll ups if you want to prep in advance or save some for later. Wrap the rolled tortillas tightly in plastic wrap before slicing, then freeze them whole. When ready to enjoy, thaw in the fridge overnight before slicing and serving. This ensures the texture stays intact.

Reheating

For warm leftovers, place the roll ups on a microwave-safe plate and heat for about 30 seconds to 1 minute, or until warmed through. You can also pop them in the oven at 350°F (175°C) for about 10 minutes, just until heated nicely without drying out.

FAQs

Can I use corn tortillas instead of flour tortillas?

While flour tortillas work best for rolling without breaking, you can use corn tortillas if you warm them up gently first to soften. Be careful when rolling as they’re more fragile.

Is this recipe spicy?

The heat level is mild thanks to the taco seasoning and diced tomatoes with green chilies. You can adjust the spice by choosing a hotter seasoning mix or adding jalapeños if you like things more fiery.

Can I substitute the chicken with another protein?

Absolutely! Ground beef, turkey, or even black beans can be delicious alternatives that keep the same great texture and flavor profile.

How should I serve these at a party?

Serve chilled or at room temperature, arranged on a platter with small bowls of various dips around. Providing toothpicks helps guests pick them up easily without mess.

Can I make the filling without cream cheese?

Cream cheese is key for the creamy texture and to help bind everything together, but you could try substituting with a thick Greek yogurt or sour cream for a slightly different twist.

Final Thoughts

This Chicken Enchilada Roll Ups Recipe is such a joy to make and share, offering a perfect blend of creamy, cheesy, and zesty flavors that everyone loves. Whether you’re prepping for a party or just want a quick snack that impresses, these roll ups are guaranteed to become a favorite addition to your recipe collection. Give it a try and watch them disappear fast!

Chicken Enchilada Roll Ups Recipe

Ingredients You'll Need