Ingredients
- 1½ cups (24 g) packed cilantro leaves
- 3 tablespoons (36.52 g) sour cream
- 3 tablespoons (42.61 g) mayonnaise
- 2 tablespoons (30.43 g) fresh lime juice
- ½ medium jalapeño (more if desired)
- 2 cloves garlic, chopped
- ¾ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Place all ingredients into a high-powered blender.
- Blend until smooth and creamy.
- Taste and adjust seasonings as desired.
- Serve immediately or refrigerate in an airtight container for up to 5 days.
Notes
- Adjust the heat by adding more or less jalapeño.
- For a thinner consistency, add a splash of water or lime juice while blending.
- Great as a salad dressing, dipping sauce, or marinade.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tbsp
- Calories: 46
- Sugar: 0g
- Sodium: 180mg
- Fat: 4.6g
- Saturated Fat: 1.1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 0.9g
- Fiber: 0.2g
- Protein: 0.3g
- Cholesterol: 3mg
