Name: Instant Pot Chicken with Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 teaspoons paprika; 1 teaspoon dried thyme; 1 teaspoon dried basil; 3 tablespoons olive oil; 4 boneless skinless chicken breasts (about 8 oz each); 2 lbs baby potatoes (red or yellow); 1 cup broth or juice (pineapple juice recommended); 1 tablespoon olive oil (for sautéing)

Jump to Recipe· 3.8 from 3 reviews

If you’re hunting for a hearty, comforting meal that comes together faster than you’d expect, this Instant Pot Chicken with Potatoes Recipe is about to become your new go-to. Perfectly seasoned chicken breasts and tender baby potatoes cooked to juicy perfection in under 30 minutes, this dish brings together all the flavors and textures that make dinner feel like a warm, satisfying hug. Whether you’re feeding a family or just craving a simple solo meal packed with flavor, this recipe makes every bite memorable without keeping you stuck in the kitchen.

Ingredients You'll Need

A white plate holds four raw chicken pieces, each covered with a mix of brown and green dried herbs and spices, glistening with a light coating of olive oil. The chicken pieces are light pink with a smooth texture, arranged close together and slightly overlapping. The white marbled surface beneath the plate adds a clean and bright background. Photo taken with an iphone --ar 4:5 --v 7

Gathering these simple, but flavorful ingredients is all it takes to create a dish bursting with taste and texture. Each one plays a key role in balancing savory, earthy, and aromatic notes that make this Instant Pot Chicken with Potatoes Recipe shine.

Salt (2 teaspoons): Enhances all the other flavors and seasons the chicken and potatoes perfectly.

Freshly ground black pepper (1 teaspoon): Adds a subtle kick and depth without overpowering the dish.
Garlic powder (1 teaspoon): Brings a gentle, savory warmth that complements the chicken beautifully.
Onion powder (1 teaspoon): Adds a mild sweetness and aromatic base.

Paprika (2 teaspoons): Offers a rich color and smoky undertone that makes this dish inviting even before the first bite.
Dried thyme (1 teaspoon): Adds a hint of earthiness that pairs well with both chicken and potatoes.
Dried basil (1 teaspoon): Lends a subtle herbal note that lifts the overall flavor profile.

Olive oil (4 tablespoons, divided): Keeps the chicken juicy and gives a lovely golden crust when sautéed.
Boneless skinless chicken breasts (4, about 8 oz each): The star protein of the dish—juicy and tender after pressure cooking.
Baby potatoes (2 lbs, red or yellow): Their small size means they cook evenly and soak up all the seasoning.

Broth or juice (1 cup): Adds moisture and an extra layer of flavor; pineapple juice gives a delightful sweet twist if you want to try something different.

How to Make Instant Pot Chicken with Potatoes Recipe

Step 1: Prepare the seasoning mix

Start by combining all your spices—salt, pepper, garlic powder, onion powder, paprika, thyme, and basil—in a small bowl. Whisk them together thoroughly so every bit of seasoning is well blended. Then add three tablespoons of olive oil and mix everything again until you get a thick, flavorful paste. This seasoning mix is what turns simple chicken and potatoes into a dish brimming with irresistible taste.

Step 2: Coat the chicken and potatoes

Transfer all the chicken breasts and baby potatoes to a large mixing bowl. Drizzle the seasoning mixture over them, then toss gently but thoroughly to ensure every piece of chicken and potato gets a good coating. This step guarantees that every bite will be packed with flavor and beautifully seasoned.

Step 3: Sear the chicken (optional but recommended)

Turn your Instant Pot to sauté mode and add the remaining tablespoon of olive oil. Once hot, add chicken breasts—work in batches if necessary—and sear each side for 1 to 2 minutes until golden brown. This step helps seal in the juices and adds a lovely depth of flavor. If you prefer to skip this, simply increase the cooking time by two minutes in the next step.

Step 4: Add the cooking liquid and potatoes

Pour the broth or juice into the Instant Pot, letting it spread across the bottom. Carefully layer your seasoned potatoes on top of the chicken breasts. This arrangement helps the potatoes cook perfectly through steaming while the chicken stays tender underneath.

Step 5: Pressure cook

Close the lid of the Instant Pot and set the valve to the sealing position. Select manual high-pressure cooking for 8 minutes. Once the cooking time is up, allow a natural pressure release for 5 minutes before manually releasing the remaining pressure. This method keeps the chicken juicy and the potatoes soft without becoming mushy.

Step 6: Check doneness and serve

Carefully remove the lid and use a digital meat thermometer to check that the chicken has reached an internal temperature of 160 degrees Fahrenheit. Once confirmed, serve your masterpiece hot, pairing it with your favorite sides or enjoy it exactly as is—comfort food perfection!

How to Serve Instant Pot Chicken with Potatoes Recipe

Inside a shiny metal pot, there is a layer of cooked small red potatoes with specks of herbs on their skin, arranged mostly around the sides. Below and between the potatoes, there are browned, herb-coated pieces of cooked meat that have a slightly crisp texture. The bottom shows some oil with tiny bits of herbs mixed in. The pot sits on a surface with a white marbled texture photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like chopped parsley or thyme are perfect for adding a pop of color and a fresh aroma at the table. A light sprinkle of grated Parmesan can also take this meal to the next level by adding a savory, creamy touch that contrasts beautifully with the paprika-spiced chicken.

Side Dishes

This dish pairs wonderfully with simple steamed vegetables like broccoli or green beans to keep things light and balanced. If you want something heartier, fluffy cooked white or brown rice soaks up the delicious juices and rounds out the meal with satisfying carbs.

Creative Ways to Present

For a rustic family-style presentation, serve the chicken and potatoes straight from the Instant Pot onto a large wooden board or platter. Alternatively, plate individual servings and drizzle a bit of the cooking broth over the top to add shine and extra flavor. You could also add a wedge of lemon on the side for people who enjoy a touch of citrus brightness.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftovers to an airtight container and refrigerate for up to 3 days. This makes for a superb next-day lunch or a quick dinner when you want something wholesome without the hassle.

Freezing

If you want to keep this dish for longer, portion it into freezer-safe containers and store it for up to 3 months. When you’re ready, thaw overnight in the fridge for best results and reheat gently.

Reheating

Reheat leftovers in the microwave or on the stovetop. Adding a splash of broth or water when reheating on the stove helps maintain moisture, preventing the chicken from drying out while warming through evenly.

FAQs

Can I use bone-in chicken instead of boneless breasts?

Absolutely! Bone-in chicken will add extra flavor but may require an additional 3 to 4 minutes of cooking time. Just make sure it reaches the proper internal temperature for safe eating.

Is it necessary to sear the chicken before pressure cooking?

Searing is optional but recommended for extra flavor and color. Skipping this step saves time but adding two extra minutes to the cooking cycle helps ensure tenderness and juiciness.

Can I use different types of potatoes?

Yes, though baby potatoes are ideal because they cook quickly and evenly. Larger potatoes can be cut into smaller chunks, but watch cooking time carefully to avoid mushiness.

What if I don’t have broth or pineapple juice?

Water works fine in a pinch, though broth or juice adds depth of flavor. Try apple or white grape juice for a different sweet twist if you want to experiment!

How spicy is this recipe?

This recipe has a mild warmth thanks to paprika and black pepper, making it kid-friendly and suitable for most palates. You can add cayenne or chili powder if you prefer more heat.

Final Thoughts

This Instant Pot Chicken with Potatoes Recipe is a wonderful blessing for busy nights or any time you want a comforting homemade meal without fuss. With its simple prep, bold flavor, and effortless cooking, it’s sure to become a beloved staple in your recipe collection. Give it a try, and get ready to fall in love with the magic of pressure-cooked comfort food!

Instant Pot Chicken with Potatoes Recipe

Ingredients You'll Need