Name: Shrimp Scampi Zucchini Pasta
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Cuisine: American
Ingredients: 8 oz. spaghetti noodles; 1 tablespoon olive oil; 2 cups chopped zucchini; 1 large bell pepper, chopped; 12 oz. SeaPak Shrimp Scampi (frozen); 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup shredded Parmesan cheese; 1 teaspoon freshly grated lemon zest (optional)

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Shrimp Scampi Zucchini Pasta is a quick, light, and flavorful summer dish. Tender shrimp, fresh vegetables, and perfectly cooked spaghetti combine with a touch of garlic and olive oil for a simple yet satisfying meal.

Why You’ll Love This Recipe

Quick and easy—ready in just 12 minutes
Light and healthy with zucchini and bell peppers
Flavorful shrimp scampi adds a garlicky, buttery taste

Perfect for a summer dinner or weeknight meal
Minimal ingredients, big flavor
Gluten-free option by using zucchini noodles or gluten-free pasta
Easily customizable with your favorite vegetables
Family-friendly and kid-approved
Can be made with frozen or fresh shrimp

Garnished with parmesan and lemon for a fresh finish

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

8 oz spaghetti noodles
1 tablespoon olive oil
2 cups chopped zucchini
1 large bell pepper, chopped
12 oz SeaPak Shrimp Scampi (or similar shrimp scampi)

¼ teaspoon salt
⅛ teaspoon black pepper
¼ cup Parmesan cheese, shredded
1 teaspoon freshly grated lemon zest (optional)

Directions

Bring a pot of water to a boil and cook spaghetti noodles according to package instructions. Drain and set aside.
Meanwhile, heat a large skillet over medium heat and add olive oil. Sauté zucchini and bell pepper for 2–3 minutes until slightly softened.
Add the shrimp scampi to the skillet and cook according to package instructions, about 7–8 minutes, until fully cooked.

Add the drained pasta to the skillet and toss with shrimp and vegetables. Season with salt and black pepper.
Garnish with shredded Parmesan cheese and freshly grated lemon zest if desired. Serve immediately.

Servings and timing

Servings: 4
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes

Variations

Zucchini Noodles: Replace spaghetti with spiralized zucchini for a low-carb option.
Extra Veggies: Add mushrooms, spinach, or cherry tomatoes.
Spicy Kick: Add red pepper flakes or a dash of hot sauce.
Herb Boost: Sprinkle fresh parsley or basil on top.
Garlic Butter: Add an extra tablespoon of butter for a richer flavor.
Lemon Lovers: Increase lemon zest or squeeze fresh lemon juice over the finished dish.

Storage/Reheating

Refrigerate: Store leftovers in an airtight container for up to 2 days.
Reheat (Stovetop): Gently warm over medium heat, adding a splash of water or olive oil if needed.
Reheat (Microwave): Heat individual portions in 1–2 minute intervals, stirring halfway through.

Best Served Fresh: Shrimp is most tender immediately after cooking; avoid overcooking when reheating.

FAQs

Can I use fresh shrimp instead of frozen?

Yes, adjust cook time to ensure shrimp are fully cooked and tender.

Can I make this gluten-free?

Yes, use gluten-free pasta or zucchini noodles.

Can I use different vegetables?

Yes, bell peppers, asparagus, spinach, or mushrooms work well.

How do I prevent shrimp from overcooking?

Cook shrimp just until pink and opaque, about 7–8 minutes for frozen scampi, or 3–4 minutes for fresh shrimp.

Can I add more flavor?

Yes, garlic, lemon juice, or fresh herbs enhance the flavor.

Is this dish low-carb?

Yes, if you substitute spaghetti with zucchini noodles or another low-carb pasta alternative.

Can I make it spicy?

Yes, add red pepper flakes or a dash of hot sauce while cooking.

Can I freeze leftovers?

Shrimp is best eaten fresh; freezing may change texture.

Can I make this ahead of time?

Yes, but cook shrimp and vegetables just before serving to maintain texture.

Can I use Parmesan alternatives?

Yes, use a dairy-free or vegan Parmesan substitute if desired.

Conclusion

Shrimp Scampi Zucchini Pasta is a fast, fresh, and flavorful meal perfect for summer nights or quick weeknight dinners. With tender shrimp, crisp vegetables, and a light garlic-lemon sauce, this dish is healthy, satisfying, and easy to prepare.