Ingredients
- 8 oz. spaghetti noodles
- 1 tablespoon olive oil
- 2 cups chopped zucchini
- 1 large bell pepper, chopped
- 12 oz. SeaPak Shrimp Scampi (frozen)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup shredded Parmesan cheese
- 1 teaspoon freshly grated lemon zest (optional)
Instructions
- Bring a pot of water to a boil and cook spaghetti noodles according to package instructions. Drain and set aside.
- Meanwhile, heat olive oil in a large skillet over medium heat. Sauté zucchini and bell pepper for 2-3 minutes until slightly softened.
- Add the SeaPak Shrimp Scampi to the skillet and cook according to package instructions, approximately 7-8 minutes.
- Add the cooked spaghetti to the pan, season with salt and pepper, and toss to combine.
- Garnish with shredded Parmesan cheese and freshly grated lemon zest if desired. Serve immediately.
Notes
- Use fresh or frozen vegetables if desired; adjust cooking time to ensure crisp-tender texture.
- For a lighter dish, substitute spaghetti noodles with whole wheat or zucchini noodles.
- Adjust seasoning to taste, adding extra lemon juice for more brightness.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing, Boiling
- Cuisine: American
- Diet: Low Salt
Nutrition
- Serving Size: 1 serving
- Calories: 371
- Sugar: 5g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 155mg
