Name: Turkey and Stuffing Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups shredded cooked turkey; 1 (10.5 ounce) can cream of chicken soup; 1/2 cup sour cream; 1/2 cup chicken broth; 1 cup shredded white cheddar cheese; 1/2 cup diced celery; 1/2 cup diced onion; 2 cloves garlic, minced; 1/2 teaspoon dried sage; 1/2 teaspoon poultry seasoning; 1/2 teaspoon black pepper; 1/2 cup dried cranberries; 1 (6 ounce) box chicken stuffing mix; 1 1/2 cups chicken broth; 4 tablespoons melted butter

Jump to Recipe· 4.3 from 7 reviews

If you love the comforting flavors of Thanksgiving all year round, then this Turkey and Stuffing Casserole Recipe will become your new favorite go-to dish. It layers tender shredded turkey with a creamy mixture full of savory herbs, chewy dried cranberries, and crisp vegetables, all topped with golden, buttery stuffing that bakes to perfection. This dish is the ultimate celebration of cozy flavors and satisfying textures, perfect for a family meal or when you want to transform leftover turkey into something exciting and hearty.

Ingredients You'll Need

The image shows a group of small white bowls and a clear glass bowl arranged neatly on a white marbled surface. The clear glass bowl on the left holds shredded cooked chicken in a light brown color. To the right, a white bowl is filled with a bright yellow smooth sauce. Next to it, a white bowl contains chopped white onions, followed by another white bowl with a golden yellow liquid. Below these, from left to right, there is a white bowl with finely grated pale yellow cheese, a white bowl filled with crisp green celery pieces, a clear glass bowl containing a mixture of crushed crackers and nuts, and a white bowl with thick white cream. Finally, at the bottom right, two small white bowls hold dried red cranberries and minced garlic mixed with oil. A stick of salted butter is placed above the bowls. The photo taken with an iphone --ar 4:5 --v 7

The beauty of this Turkey and Stuffing Casserole Recipe lies in its simple, wholesome ingredients that combine to create a rich harmony of taste and texture. Each component is essential, from the shredded turkey adding protein and savoriness, to the dried cranberries introducing a subtle touch of sweetness, and the stuffing topping delivering that irresistible crispness.

4 cups shredded cooked turkey: Use freshly cooked or leftover turkey to keep the dish meaty and satisfying.

1 (10.5 ounce) can cream of chicken soup: Adds creamy richness to bind the casserole layers together.
½ cup sour cream: Brings a subtle tang and silkiness to the filling.
½ cup chicken broth: Keeps the mixture moist and flavorful.

1 cup shredded white cheddar cheese: Melts beautifully, offering sharpness and depth.
½ cup diced celery: Provides a fresh crunch and hints of green.
½ cup diced onion: Adds sweetness and aroma when baked.

½ cup dried cranberries: Burst of fruity sweetness balances the savory notes.
2 cloves garlic, minced: Infuses warmth and subtle spice.
½ teaspoon dried sage: Classic poultry seasoning for earthiness.
½ teaspoon poultry seasoning: Perfectly rounds out the turkey’s flavor.
½ teaspoon black pepper: Adds just the right heat and seasoning.

1 (6 ounce) box chicken stuffing mix: The crunchy, buttery topping that makes this casserole truly special.
1 ½ cups chicken broth: Moistens the stuffing for a perfect bake.
4 tablespoons melted butter: Enriches the stuffing topping for a golden finish.

How to Make Turkey and Stuffing Casserole Recipe

Step 1: Prepare Your Oven and Dish

Set your oven to 350°F and lightly grease a 9x13 inch baking dish with nonstick spray. This ensures your casserole will come out easily once baked and ready to serve.

Step 2: Combine the Turkey Mixture

In a large mixing bowl, toss together the shredded turkey, cream of chicken soup, sour cream, ½ cup chicken broth, shredded white cheddar cheese, diced celery, onion, minced garlic, dried sage, poultry seasoning, black pepper, and dried cranberries. Stir everything until the ingredients are well blended and coated in a creamy, flavorful sauce that promises a burst of savory and sweet in every bite.

Step 3: Spread the Turkey Mixture

Evenly spread the combined turkey mixture into the prepared baking dish, making sure the ingredients are distributed uniformly to set the foundation for the stuffing topping.

Step 4: Prepare the Stuffing Topping

In a separate bowl, toss together the chicken stuffing mix with 1½ cups chicken broth and the melted butter. Let it sit for roughly 2 minutes to soak up the liquid, ensuring the stuffing will bake up moist but still develop a crisp golden crust.

Step 5: Add the Stuffing Layer

Sprinkle the moistened stuffing evenly over the turkey mixture, covering every inch of the surface. This layer will create the perfect contrast of textures when baked.

Step 6: Bake to Perfection

Place the casserole uncovered in the oven and bake for 35 to 40 minutes. You’ll know it’s done once the casserole is bubbly around the edges and the stuffing turns a beautiful golden brown.

Step 7: Optional Broil for Extra Crispy Topping

If you crave an even crunchier topping, broil the casserole for 1 to 2 minutes right after baking. Keep a close eye to prevent any burning; only a minute or two is needed to add an irresistible crisp finish.

Step 8: Garnish and Serve Warm

Sprinkle with fresh parsley if you like a pop of color and freshness, then serve this hearty dish hot, straight from the oven for maximum comfort and flavor.

How to Serve Turkey and Stuffing Casserole Recipe

The dish shows a single layer of creamy stuffing topped with a golden layer of crumbly bread with visible bits of green herbs mixed in. Scattered on top are red dried cranberries that add a pop of color, and fresh green parsley leaves are sprinkled over the whole dish. It is served on a white plate with a slightly rough edge, set on a blue and white striped cloth on a white marbled surface. There is a gold fork in the background and wooden salt and pepper shakers nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of chopped fresh parsley or thyme not only brightens the dish visually but adds a burst of fresh herbal aroma that complements the warm spices in the casserole perfectly.

Side Dishes

This casserole pairs beautifully with simple green beans, roasted Brussels sprouts, or a crisp garden salad. The fresh vegetables add a refreshing balance to the rich, creamy casserole.

Creative Ways to Present

Serve this Turkey and Stuffing Casserole Recipe in individual ramekins for a charming, personalized touch. You can also add a swirl of cranberry sauce on top for festive color and extra sweetness that elevates the whole experience.

Make Ahead and Storage

Storing Leftovers

Allow the casserole to cool completely before covering it tightly with foil or plastic wrap. Store leftovers in the refrigerator for up to 3 days; the flavors actually deepen as it rests.

Freezing

For longer storage, freeze the casserole in an airtight container for up to 2 months. It’s best to freeze before baking to preserve texture, then thaw in the refrigerator overnight before cooking.

Reheating

Reheat leftovers covered in a 350°F oven for about 20 minutes or until hot and bubbly. To refresh the crispy topping, uncover during the last 5 minutes of reheating.

FAQs

Can I use turkey leftovers for this casserole?

Absolutely! This Turkey and Stuffing Casserole Recipe is a fantastic way to transform leftover turkey into a comforting, flavorful meal that feels brand new.

What if I don’t have dried cranberries?

You can substitute dried cherries, raisins, or even fresh cranberries if you prefer. Each offers a little different flavor profile but keeps the wonderful sweet contrast in the casserole.

Is it possible to make this gluten-free?

Yes, just use a gluten-free stuffing mix and verify that your soup and broth are labeled gluten-free. The rest of the ingredients are naturally free of gluten.

Can I prepare this casserole in advance?

Definitely! Assemble the casserole a day ahead, refrigerate it, and bake fresh when ready to serve. This makes it perfect for busy weeknights or holiday gatherings.

How can I make the stuffing topping extra crispy?

Broiling the casserole for a minute or two at the end of baking crisps up the top beautifully. Just watch it closely to keep it from burning.

Final Thoughts

This Turkey and Stuffing Casserole Recipe is a heartwarming dish that brings cozy comfort and delicious flavors to your table with every bite. It's easy to make, satisfying to eat, and perfect for turning simple ingredients into a memorable meal. I can’t wait for you to give it a try—trust me, it will become a beloved staple in your cooking repertoire.

Turkey and Stuffing Casserole Recipe

Ingredients You'll Need