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Turkey and Stuffing Casserole Recipe

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4.3 from 7 reviews

This comforting Turkey and Stuffing Casserole combines tender shredded turkey with a creamy mixture of soup, sour cream, and seasonings, topped with a golden, buttery stuffing crust. Perfect for using up leftover turkey, this hearty dish is easy to prepare and bakes to bubbling perfection with a crisp topping.

  • Total Time: 50 minutes
  • Yield: 6 servings

Ingredients

Turkey Mixture

  • 4 cups shredded cooked turkey
  • 1 (10.5 ounce) can cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup chicken broth
  • 1 cup shredded white cheddar cheese
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon black pepper
  • 1/2 cup dried cranberries

Stuffing Topping

  • 1 (6 ounce) box chicken stuffing mix
  • 1 1/2 cups chicken broth
  • 4 tablespoons melted butter

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish with nonstick cooking spray to prevent sticking.
  2. Mix Turkey Filling: In a large bowl, combine shredded turkey, cream of chicken soup, sour cream, ½ cup chicken broth, shredded cheddar cheese, diced celery, diced onion, minced garlic, dried sage, poultry seasoning, black pepper, and dried cranberries. Stir thoroughly to blend all ingredients evenly.
  3. Spread Turkey Mixture: Pour and spread this turkey mixture evenly into the prepared baking dish, creating a uniform layer as the base.
  4. Prepare Stuffing Topping: In a separate bowl, mix the chicken stuffing mix with 1 ½ cups chicken broth and melted butter. Toss gently until all the stuffing is moistened, then let it absorb the liquid for about 2 minutes.
  5. Top Casserole with Stuffing: Evenly sprinkle the moistened stuffing mixture over the turkey layer in the baking dish, covering the surface completely.
  6. Bake the Casserole: Place the casserole uncovered in the preheated oven and bake for 35-40 minutes, until the dish is hot and bubbling and the stuffing topping is golden brown.
  7. Optional Broil for Crispiness: For an extra crispy topping, broil the casserole on high for 1-2 minutes just before serving, keeping a close eye to avoid burning.
  8. Garnish and Serve: Garnish with fresh parsley if desired, and serve the casserole warm for a delicious meal.

Notes

  • If you don't have leftover turkey, cooked chicken breast can be substituted.
  • For a dairy-free version, substitute sour cream and cheese with plant-based alternatives.
  • Use low-sodium chicken broth to reduce salt content if preferred.
  • Adding chopped nuts such as pecans on top before baking can add a delightful crunch.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Find it online: https://avascooking.com/turkey-and-stuffing-casserole-recipe/